Warehouse Interior Cleaning

When you are saving money on energy by keeping the coolers/evaporators clean in a chilled or frozen environment it makes sense to ensure that the walls and ceilings are also kept clean, otherwise the dirt will simply be drawn back into the coolers.

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If you are a food distributor (especially if you aspire to ISO 22,000) it is vital that the premises are kept as clean as possible. Routine cleaners will clean the floors and probably up to 2 m up the walls, but without IPAF certification and the extra insurance coverage required they will probably not deal with the high level cleaning – this is our forte and we are able to carry out our procedures whilst our client's operational requirements continue on a 24/7 basis.

We also clean 'high care' areas, providing swab-testing before and after cleans. We always provide free, detailed quotations using digital pictures, full Method Statements and Risk Assessments, and complete our service with a detailed After Clean Report.

Our professional service over a considerable period has resulted in a client list that cannot be bettered within this industry – please view our client page.

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